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| sent on December 25, 2018 (12:18) | This comment has been automatically translated (show/hide original)
You're inevitable right!!! In our Christmas version the dough is made with cheese and butter to tie. 8 eggs for 300 freshly prepared fresh cappelletti last night waiting for Christmas!!!!
Bon appetite
Hello
Fabrizio Hai ragione immancabili!!! Nella nostra versione natalizia l'impasto è a base di formaggi e burro per legare. 8 uova per 300 cappelletti preparati freschi freschi ieri sera aspettando il Natale!!!!
Buon appetito
Ciao
Fabrizio |
| sent on December 25, 2018 (14:43) | This comment has been automatically translated (show/hide original)
Excellent Fabrizio, according to the best tradition Christmas, Hello and again greetings
Claudio Ottimo Fabrizio, secondo la migliore tradizione natalizia, ciao e di nuovo auguri
Claudio |
| sent on December 27, 2018 (10:35) | This comment has been automatically translated (show/hide original)
Now I understand why I said Merry Christmas
to a capon, sent me to,,,,, :-D
jokes aside, Uttimo flat, not only at Christmas ;-)
Congratulations and Greetings Claudio
Claudio C ora capisco perchè ho detto Buon Natale
a un cappone , mi ha mandato a ,,,,,
scherzi a parte, uttimo piatto , non solo a Natale
complimenti e auguri Claudio
claudio c |
| sent on December 27, 2018 (10:38) | This comment has been automatically translated (show/hide original)
Thanks Claudio, congratulations also to you and Marisa, a salutone
Claudio Grazie Claudio, auguri anche a te e Marisa, un salutone
Claudio |
user154662 | sent on January 29, 2019 (23:11) | This comment has been automatically translated (show/hide original)
Beautiful and delicious! I wanted to ascertain there was also grated cheese inside.. :-D
Excellent and looks good the object of the shot :-P Bellissimo e buonissimo! Mi volevo accertare ci fosse anche il formaggio grattugiato dentro..
Ottimo e appare buono l'oggetto dello scatto  |
| sent on January 29, 2019 (23:21) | This comment has been automatically translated (show/hide original)
The cheese, in the specific case grated parmesan produced at 100% with fresh Italian milk, it takes absolutely, but for photographic reasons I did not put it at the time of shooting because it would have mixed the image decreasing the yield of the lens, but you I assure you I put it later.
Thanks for visiting and liking, a greeting
Claudio Il formaggio, nel caso specifico parmigiano grattugiato prodotto al 100% con latte fresco italiano, ci vuole assolutamente, ma per motivi fotografici non l'ho messo al momento dello scatto perché avrebbe impastato l'immagine diminuendo la resa dell'obiettivo, ma ti assicuro che l'ho messo dopo.
Grazie della visita e del gradimento, un saluto
Claudio |
| sent on February 22, 2019 (16:37) | This comment has been automatically translated (show/hide original)
Dear Claudio Beautiful The photo by definition and colors, but I am from the province of Mantua I confess that this dish is a must, the so-called "caplet" that the "rasdore" of my parts, including my wife and my mother-in-law, produce with results Exciting. Now I don't know what difference there may be but I guess they are just as good. Are you the author??
A Dear greeting Stephen Caro Claudio bellissima la foto per definizione e colori, io però che sono della provincia di Mantova ti confesso che da noi questo piatto è un must, i cosiddetti "caplet" che le "rasdore" delle mie parti, compresa mia moglie e mia suocera, producono con risultati entusiasmanti. Ora non so quale differenza ci possa essere ma immagino che siano altrettanto buoni. Sei tu l'autore??
Un caro saluto Stefano |
| sent on February 22, 2019 (22:56) | This comment has been automatically translated (show/hide original)
Dear Stephen I think that most likely we are talking about the same dish, even the name is similar, at least as far as the pasta made from eggs and flour, packing, baking etc, but surely with different local variants regarding The dough contained inside, generally an amalgamated of different types of finely ground meat.
Of course I was limited only to cooking, splicing and photography.
Thanks for visiting and the socio-culinary an aside, Hello
Claudio Caro Stefano penso che molto probabilmente stiamo parlando dello stesso piatto, anche il nome è simile, almeno per quanto riguarda la pasta a base di uova e farina, il confezionamento, la cottura ecc, ma sicuramente con diverse varianti locali per quanto riguarda l'impasto contenuto all'interno, generalmente una amalgama di diversi tipi di carne finemente macinata.
Naturalmente io mi sono limitato soltanto alla cottura, all'impiattamento e alla fotografia.
Grazie per la visita e la divagazione socio-culinaria, ciao
Claudio |
| sent on February 22, 2019 (23:01) | This comment has been automatically translated (show/hide original)
In the end I think we talk about the same, although slightly different in form, but I just eat them with great enjoyment.
Hello Stephen Alla fine penso parliamo degli stessi, anche se leggermente diversi nella forma, ma io li mangio e basta con sommo godimento.
Ciao Stefano |
| sent on February 22, 2019 (23:09) | This comment has been automatically translated (show/hide original)
I knew instead of suffering, when I do this type of shots, having to pre-arrange the set, the lights, compose the shot, take several shots from various pdr etc... And only at the end eat.
Anyway I like and I enjoy doing it, hello. Sapessi invece che sofferenza, quando faccio questo tipo di scatti, dover prima predisporre il set, le luci, comporre l'inquadratura, fare diversi scatti da vari pdr ecc … e solo alla fine mangiare.
Comunque mi piace e mi diverte farlo, ciao. |
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